Alessia is a young woman with many passions, the biggest ones being experimenting in the kitchen, traveling, and going to the mountains. After graduating in Mechanical Engineering from the University of Udine, she embarked on a year-long solo journey that served as a catalyst to pursue her dreams.
Below are some course proposals, customizable according to your desires and needs (if you have allergies or intolerances, simply communicate them in advance):
– Ortaggi Gourmet: A 3-course dinner where seasonal vegetables take center stage, reimagined in a gourmet style – duration 4 hours, afternoon + dinner
– Vegan Brunch: Perfect for those in-between moments when it’s too late for breakfast but too early for lunch. When you crave both sweet and savory. A brilliant solution, reimagined in a vegan twist – duration 4 hours
– Lacto-Fermentation of Vegetables: In this course, you will learn how to ferment vegetables using the two main methods (dry and in brine), to create probiotic-rich ferments beneficial for the gut and capable of adding umami to any dish.
– Sugar-Free Desserts: In this course, you will learn how to make delicious desserts without using sugar, discovering new methods and ingredients to use as sweeteners. Cheesecake, banana bread, bundt cake, and energy balls are just a few of the desserts you can choose to prepare, with the option of making them gluten-free as well.
Villa and dedicated spaces for you, along with breakfasts for 4 nights.
Dinner for 1 day, guided tasting aperitivo for 4 days.
Wine, water, and beverages excluded, to be paid based on consumption.
4 vegan cooking classes totaling 16 hours, with attached dinners and lunches.
Afternoon reception, welcome toast, dinner at your leisure with a meal prepared by the young people of the social farm or with locally sourced products available at the villa.
Morning: visit an organic fruit and vegetable company and purchase products.
Afternoon: “Gourmet vegetables” lesson: 3-course dinner in which the protagonists are seasonal vegetables, revisited in a gourmet key – duration 4 hours, afternoon + dinner.
Evening: relax in the villa.
Morning: Walk around wild herbs and picking.
Afternoon: lesson “Lactofermentation of vegetables”: in this course you will learn to ferment vegetables with the two main methods (dry and in brine), to create fermented products rich in probiotics, beneficial for the intestine and capable of enriching any umami dish.
Morning: “Vegan Brunch” lesson: when it’s too late to eat breakfast but too early to eat lunch. When you crave both sweet and savory. An ingenious solution, revisited from a vegan perspective – duration 4 hours.
Afternoon: Wine and food tasting and wine pairing.
Evening: conclusion bonfire.
Morning: “Sugar Free Sweets” class: in this class you will learn how to make delicious sweets without using sugar, discovering new ways and ingredients to use as sweeteners.
Cheesecake, banana bread, bundt cake and energy balls are just some of the desserts you can choose to make, with the option of making them gluten-free as well.
Accommodation, greetings, final conclusions and departure.
Book here and start imagining your next holiday right away. The concierge of Villa Ronco Albina will contact you to respond to any requests.
